Total Time
Prep 5 mins
Cook 15 mins

Great for dessert, or for breakfast.


  1. Put everything into a saucepan and bring to a boil.
  2. Reduce heat to low and simmer, watching carefully& stirring occasionally for 15 minutes.
Most Helpful

For all the spices in this recipe, it is not very flavorful. Rather than 15 min., I had to simmer for closer to an hour to get a pudding and then the texture was funny. This was my first try at using brown rice and I was hoping for better results! (I used whole milk instead of the soymilk and I increased the maple syrup to 1/3 c.). I don't think I'll make this again.

Vermonter (at heart) August 02, 2012