Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My mother always made this creamy comfort food.

Ingredients Nutrition

Directions

  1. In a 3 quart saucepan,over medium heat,heat milk,rice,sugar,butter and salt.
  2. Cook until tiny bubbles form around the edge,stirring frequently.
  3. Reduce heat to low,cover and simmer 1 hour or until rice is very tender,stirring occasionally.
  4. Stir in vanilla.
  5. Cover and refrigerate until well chilled,about 3 hours.
  6. Garnish with nutmeg.

Reviews

(1)
Most Helpful

My mom didnt want a cake for her birthday so I made her this rice pudding as it is her favorite treat. She LOVED it!! I am not a huge fan of rice pudding and I enjoyed it a lot too. Did make a mistake and added the nutmeg and vanilla along with the rest of the ingredients so the only thing I needed to do was add a bit more nutmeg when done cooking. My mom does like raisins in her pudding sometime so I added a handful and a shake of cinnamon. Thank you Annette1 for sharing a great rice pudding recipe with us. Made and reviewed for My 3 Chefs 2008.

lauralie41 December 07, 2008

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