Rice Pudding

Submitted by Brookes Kitchen

"Connie's recipe from family collection."

 

• Ready In: 1hr 22mins
• Ingredients: 10
• Serves: 6

ingredients

• 118.29 ml rice
• 236.59 ml water, salted
• 946.0 ml whole milk
• 59.14 ml butter
• 3 eggs
• 118.29 ml sugar
• 236.59 ml raisins
• 2.46 ml vanilla
• 44.37 ml sugar
• 14.79 ml cinnamon

directions

1. Pour rice slowly into rapidly boiling, slightly salted water. Do not stir. Cover tightly and cook exactly 7 minutes. (Water will be absorbed and rice slightly under-done). Add milk and butter. Stir a little. Bring to a boil, cover, cook slowly over low flame for 1 hour.
2. Meanwhile, beat eggs, add sugar, raisins, and vanilla. Pour the mixture into the rice, stirring slowly until the rice starts to thicken.
3. Serve hot, warm or cold. Mix 3 TBSP sugar & 1 TBSP cinnamon and sprinkle evenly over top.