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    You are in: Home / Recipes / Rice Pudding Recipe
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    Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    spatchcock's Note:

    This is a nice and EASY rice pudding recipe. I included almonds and also cardamom, although the original recipe did not specify these ingredients, since that's what my favorite Indian restaurant includes in their rice pudding. Comfort food at its best...

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    Units: US | Metric


    1. 1
      Combine Minute Rice, milk, sugar, butter, salt, vanilla and nutmeg in a greased 1 Quart baking dish. (I added my almonds and cardamom pods here.)
    2. 2
      Bake in a 350 degree oven for 1 hour.
    3. 3
      Stir after 15 minutes and again when pudding is done.
    4. 4
      Then sprinkle with cinnamon/sugar.
    5. 5
      Serve warm or chilled.
    6. 6
      The pudding will thicken as it stands.

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    Ratings & Reviews:

    • on August 08, 2010


      This recipe is delicious and my family LOVED it. Though some like to add a little cinnamon, cardamon, or fruit before putting it in the oven. Thank you for this recipe, Spatchcock!

      Also, a word of warning: The cooking time listed for this recipe is much longer than it should be in my experience. If you use quick rice, get it out of the oven in 30-45 minutes or you might burn it/turn it into a brick.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Pudding

    Serving Size: 1 (207 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 356.2
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 7.6 g
    Cholesterol 41.4 mg
    Sodium 526.9 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 0.4 g
    Sugars 22.3 g
    Protein 9.2 g

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