Rice Pudding

READY IN: 55mins
Recipe by Monkeygirl1628

I ate rice pudding from the store all the time when I was a kid. I saw this recipe and made it, it taste 100 times better than the store bought kind.

Top Review by znglass

Light and subtle. I have also been adding a little bit of cinnamon because we like that. I have a large family, and this recipe doubles well. I like it cold for breakfast the next morning! Great way to use up leftover rice. Thanks.

Ingredients Nutrition

Directions

  1. Separate eggs, beat yolks.
  2. Add sugar, salt, milk, vanilla, and rice.
  3. Stiffly beat egg whites and fold into mixture.
  4. Turn into baking dish.
  5. Sprinkle with nutmeg.
  6. Bake in moderate oven (350 degrees F.) for 45 minutes.

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