Rice Pudding

Monkeygirl1628's Note:

I ate rice pudding from the store all the time when I was a kid. I saw this recipe and made it, it taste 100 times better than the store bought kind.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 2 eggs
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 1/4 cups milk
• 1 teaspoon vanilla
• 2 cups steamed rice
• 1 dash nutmeg

Directions:

1. Separate eggs, beat yolks.
2. Add sugar, salt, milk, vanilla, and rice.
3. Stiffly beat egg whites and fold into mixture.
4. Turn into baking dish.
5. Sprinkle with nutmeg.
6. Bake in moderate oven (350 degrees F.) for 45 minutes.

Reviews

[znglass]

Light and subtle. I have also been adding a little bit of cinnamon because we like that. I have a large family, and this recipe doubles well. I like it cold for breakfast the next morning! Great way to use up leftover rice. Thanks.

[Shirley Sluskonis]

This is a great recipe-easy to make-clear directions and wonderful taste-I'm sure I will be making it again-often and soon-thanks for this great web site

[janice brady]

My son is home sick and I thought this sounded like a good comfort food to make for him (plus my D.H. and I love rice pudding). I thought I would give this recipe a try although I added raisins and a little cinnamon. Thanks for a great recipe with easy to follow directions.