Total Time
Prep 10 mins
Cook 45 mins

I ate rice pudding from the store all the time when I was a kid. I saw this recipe and made it, it taste 100 times better than the store bought kind.

Ingredients Nutrition


  1. Separate eggs, beat yolks.
  2. Add sugar, salt, milk, vanilla, and rice.
  3. Stiffly beat egg whites and fold into mixture.
  4. Turn into baking dish.
  5. Sprinkle with nutmeg.
  6. Bake in moderate oven (350 degrees F.) for 45 minutes.


Most Helpful

Light and subtle. I have also been adding a little bit of cinnamon because we like that. I have a large family, and this recipe doubles well. I like it cold for breakfast the next morning! Great way to use up leftover rice. Thanks.

znglass December 12, 2002

This is a great recipe-easy to make-clear directions and wonderful taste-I'm sure I will be making it again-often and soon-thanks for this great web site

Shirley Sluskonis October 31, 2002

My son is home sick and I thought this sounded like a good comfort food to make for him (plus my D.H. and I love rice pudding). I thought I would give this recipe a try although I added raisins and a little cinnamon. Thanks for a great recipe with easy to follow directions.

janice brady January 21, 2003

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