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    You are in: Home / Recipes / Rice Pudding Recipe
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    Rice Pudding

    Rice Pudding. Photo by razzintaz

    1/4 Photos of Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Monkeygirl1628's Note:

    I ate rice pudding from the store all the time when I was a kid. I saw this recipe and made it, it taste 100 times better than the store bought kind.

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    Units: US | Metric


    1. 1
      Separate eggs, beat yolks.
    2. 2
      Add sugar, salt, milk, vanilla, and rice.
    3. 3
      Stiffly beat egg whites and fold into mixture.
    4. 4
      Turn into baking dish.
    5. 5
      Sprinkle with nutmeg.
    6. 6
      Bake in moderate oven (350 degrees F.) for 45 minutes.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on December 12, 2002


      Light and subtle. I have also been adding a little bit of cinnamon because we like that. I have a large family, and this recipe doubles well. I like it cold for breakfast the next morning! Great way to use up leftover rice. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2002

      This is a great recipe-easy to make-clear directions and wonderful taste-I'm sure I will be making it again-often and soon-thanks for this great web site

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2003


      My son is home sick and I thought this sounded like a good comfort food to make for him (plus my D.H. and I love rice pudding). I thought I would give this recipe a try although I added raisins and a little cinnamon. Thanks for a great recipe with easy to follow directions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Rice Pudding

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.6 g
    Cholesterol 83.3 mg
    Sodium 262.5 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 0.2 g
    Sugars 16.9 g
    Protein 6.5 g

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