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1/1 Photo of Rice Pudding
Simple, yet ever so tasty...a great desert which you can go back for seconds and feel hardly any guilt for! Depending on mood, I like mine either with swirls of golden syrup or a really good raspberry jam with the seeds. Depending on the time spent in the oven and your personal preference, it can come out either slightly runny or slightly too thick. If the first, return to the oven and leave the rice to absorb the milk even more. If the second, I pour more milk over mine to cool it slightly and it tastes even better I think like this... DON'T OMIT the butter if you like the skin and scraping around the sides all the caramelized goo...
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 4