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    You are in: Home / Recipes / Rice Pudding Recipe
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    Rice Pudding

    1/1 Photo of Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Middle Eastern by Mag's Note:

    This is the Lebanese way of making rice pudding, very simple. The rosewater can be found in gourmet food places and middle eastern food stores, and online. I found it one time at a Kroger. You can substitute with any other flavor you like.

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    Ingredients:

    Serves: 4-6

    Yield:

    small d ...

    Units: US | Metric

    Directions:

    1. 1
      In a pan, add water, pinch of salt, then add the rice and cook for 30 minutes on low. Drain any water left if not all absorbed. In another pan, add milk, sugar, corn starch, condensed milk, vanilla, rosewater. Bring to a boil then reduce the heat to medium. Add the cooked rice and stir. You need to keep an eye on that and keep stirring until it thickens. Also you need to keep it from sticking to the bottom of the pan. When it thickens, pour into the serving bowls and let it completely cool. After that, spread the marmalade on top then refrigerate until time to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Rice Pudding

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.4
     
    Calories from Fat 86
    24%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 36.3 mg
    12%
    Sodium 171.3 mg
    7%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.2 g
    105%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    rose water

    apricot marmalade

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