Rice Pudding
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Put yolks, sugar, and rice in the bottom of a cold pot.
- Add milk, stir well.
- Put on low heat for 2-3 hours, scrape and stir every 20 minutes.
- After pudding gets nice and thick, add butter, vanilla, and cinnamon.
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RECIPE SUBMITTED BY
As mother of a toddler, quick and easy recipes are my favorite for now, but whenever I can putter in the kitchen I love to. My husband is picky but loves most things Mexican, and most of my family recipes are due to my Slavic/German heritage. I will try anything once, and love mixing and creating my own recipes. I especially try to come up with low calorie dessersts to curb my sweet tooth while I'm watching my weight.