Prep 10 mins
Cook 30 mins
Creamy rice pudding that thickens as it cools.
- Bring 4 cups of water to a boil. Add 1 cup of rice. Boil 20-25 minute Boil down if you can. It's better to add a little water then have too much.
- Add the sugar with the milk. Pour on the milk and boil till it starts to thicken. Take off heat this will thicken more as it cools.
- Add raisins with the milk if wanted.
- I bag of milk is 5 cups of milk.
Just made it, Nice and easy,creamy,delicious, but WAY too sweet. and i cut back almost 100ml of milk and still it was stll and little too runny, over all a good recipe. It was my fist time making in since high school.