Rice Pudding

READY IN: 40mins
Recipe by Chef Jezzamina

Creamy rice pudding that thickens as it cools.

Top Review by bei.fang

Just made it, Nice and easy,creamy,delicious, but WAY too sweet. and i cut back almost 100ml of milk and still it was stll and little too runny, over all a good recipe. It was my fist time making in since high school.

Ingredients Nutrition


  1. Bring 4 cups of water to a boil. Add 1 cup of rice. Boil 20-25 minute Boil down if you can. It's better to add a little water then have too much.
  2. Add the sugar with the milk. Pour on the milk and boil till it starts to thicken. Take off heat this will thicken more as it cools.
  3. Add raisins with the milk if wanted.
  4. I bag of milk is 5 cups of milk.

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