Rice Pudding
"This rice pudding is a perfect sin :P"
photo by Lorrie in Montreal
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 cups milk
- 1 cup heavy cream
- 1⁄2 cup long-grain rice
- 3⁄4 cup sugar
- 1⁄4 cup sultana raisin
- 2 teaspoons vanilla
- 1⁄2 cup heavy cream
directions
- In a saucepan, heat milk, heavy cream, rice, sugar, raisins and vanilla.
- Stir well. Cover. Bring to a boil and lower the heat. Let simmer for 1 hour.
- Let cool many hours.
- Whisk 1/2 cup of heavy cream to do whipped cream. Fold it into the rice pudding. Divide into dessert dishes.
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Reviews
-
My results with rice pudding recipes in the past has been hit-or-miss, but this was a sure-fire success. I found it was perfectly sweetened (and not overly so). This will be my go-to recipe now! Made for Spring PAC 2013. -
This rice pudding should be illegal, but I'm really glad it isn't. The rice did have some milk left after cooking it, but once you leave it to cool -- the rice plumps up and absorbs the liquid. I have been sneaking a taste as it cools and it is wonderful even before I have to add the whipped cream. Next time I might reduce the sugar to 1/4 or 1/2 cup, but otherwise it is wonderful. Can't decide if I would rather eat it at room temperature, or slightly warm or wait for it to cool completely - decisions, decisions, decisions. Made for ZWT-8. -
Yum! Reminds me of a dessert my Nanna made me as a young child as I needed "fattening up". Made for ZWT8, The Fearless Red Dragons -
The flavor was very good, but took longer to cook than called for - still had a lot of liquid after an hour. Thanks for sharing!
-
Sultanas aren't a standard item in my kitchen, but I wanted to make this recipe as directed, so got some now! GREAT TASTING PUDDING, & I loved the combo of long-grain rice & the saltanas! Still, I do want to make it again, but definitely will be tweaking it a bit to make it a little more healthy! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]
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RECIPE SUBMITTED BY
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