Rice Pudding

READY IN: 1hr 20mins
Recipe by Boomette

This rice pudding is a perfect sin :P

Top Review by JackieOhNo!

My results with rice pudding recipes in the past has been hit-or-miss, but this was a sure-fire success. I found it was perfectly sweetened (and not overly so). This will be my go-to recipe now! Made for Spring PAC 2013.

Ingredients Nutrition

Directions

  1. In a saucepan, heat milk, heavy cream, rice, sugar, raisins and vanilla.
  2. Stir well. Cover. Bring to a boil and lower the heat. Let simmer for 1 hour.
  3. Let cool many hours.
  4. Whisk 1/2 cup of heavy cream to do whipped cream. Fold it into the rice pudding. Divide into dessert dishes.

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