Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This rice pudding is a perfect sin :P

Ingredients Nutrition

Directions

  1. In a saucepan, heat milk, heavy cream, rice, sugar, raisins and vanilla.
  2. Stir well. Cover. Bring to a boil and lower the heat. Let simmer for 1 hour.
  3. Let cool many hours.
  4. Whisk 1/2 cup of heavy cream to do whipped cream. Fold it into the rice pudding. Divide into dessert dishes.
Most Helpful

5 5

My results with rice pudding recipes in the past has been hit-or-miss, but this was a sure-fire success. I found it was perfectly sweetened (and not overly so). This will be my go-to recipe now! Made for Spring PAC 2013.

5 5

This rice pudding should be illegal, but I'm really glad it isn't. The rice did have some milk left after cooking it, but once you leave it to cool -- the rice plumps up and absorbs the liquid. I have been sneaking a taste as it cools and it is wonderful even before I have to add the whipped cream. Next time I might reduce the sugar to 1/4 or 1/2 cup, but otherwise it is wonderful. Can't decide if I would rather eat it at room temperature, or slightly warm or wait for it to cool completely - decisions, decisions, decisions. Made for ZWT-8.

5 5

Yum! Reminds me of a dessert my Nanna made me as a young child as I needed "fattening up". Made for ZWT8, The Fearless Red Dragons