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    You are in: Home / Recipes / Rice Pudding Recipe
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    Rice Pudding

    Average Rating:

    1 Total Reviews

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    • on July 31, 2009

      Was looking for something quick to make for the weekend without much hassle. I simply put all these together, stirred and zipped it in the microwave. I wondered how it would be considering it's just milk and not coconut milk which I usually know of Asian rice puddings and I'm glad that it didn't disappoint. It was sticky, sweet and delicious. Now I know what kheer is. Thanks for letting me try this! Made for Asian tag game.

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    Nutritional Facts for Rice Pudding

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.7
     
    Calories from Fat 158
    31%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 41.1 mg
    13%
    Sodium 454.2 mg
    18%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 2.1 g
    8%
    Sugars 41.8 g
    167%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    saffron strands

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