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    You are in: Home / Recipes / Rice Pudding Recipe
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    Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Aaliyah's&Aaron'sMum's Note:

    This is a classic indian version of rice pudding aka 'rice kheer'. Serve it hot or cold..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the rice under cold water 5-6 times.
    2. 2
      Then add the rice with the rest of the ingredients listed above except for the coconut flakes in a large saucepan and gently simmer on low heat for 1 hour, stirring occasionally (till it's thickened).
    3. 3
      Remove from heat and serve immediately topped with toasted coconut flakes or you may refrigerate it once it has cooled down completely and serve chilled topped with coconut flakes.

    Ratings & Reviews:

    • on July 31, 2009

      55

      Was looking for something quick to make for the weekend without much hassle. I simply put all these together, stirred and zipped it in the microwave. I wondered how it would be considering it's just milk and not coconut milk which I usually know of Asian rice puddings and I'm glad that it didn't disappoint. It was sticky, sweet and delicious. Now I know what kheer is. Thanks for letting me try this! Made for Asian tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Pudding

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.7
     
    Calories from Fat 158
    31%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 41.1 mg
    13%
    Sodium 454.2 mg
    18%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 2.1 g
    8%
    Sugars 41.8 g
    167%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    saffron strands

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