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    You are in: Home / Recipes / Rice Pudding Recipe
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    Rice Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 04, 2002

      This turned out pretty well in the end, but this recipe's instructions really confused me as they are a bit unclear. I was really looking for a recipe where the rice is more mushy. Making this gave me a basic idea of how it is made though, so now I can make up my own.

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    • on February 12, 2003

      This was my second time making this recipe. I still had trouble both times getting it to thicken up to a pudding consistency. This time I cooked the pudding (after the addition of eggs) for about 15 minutes on medium heat constantly stirring but then threw in 1 more Tablespoon of cornstarch mixed in with some cold milk. The pudding thickened up to the right consistency. I too wished the rice would have been a bit softer but since I last printed this off you offered some suggestions on making the rice softer which I wasn't aware of last night. I will say that my pudding came out creamy with a lovely nutmeg flavor and yummy soft raisins (now only if I'd seen your revisions my rice would have been softer).

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    • on January 10, 2008

      Looks like someone had problems with this, but I didn't! We all loved this yummy dessert last night for dessert. I served it with a dollop of whipped cream and it was heavenly! Thank you Sharlene! Ida

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    • on June 09, 2003

      The mixture should thicken up naturally if you keep it cooking at a medium temperature long enough. The cornstarch really isn't necessary. Overall, it's not bad but it is still missing something that I can't put my finger on - mind you, everyone has their own idea of how rice pudding should taste! Keep playing with the recipe, it will turn out!

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    Nutritional Facts for Rice Pudding

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 74
    21%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 127.1 mg
    42%
    Sodium 148.0 mg
    6%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 30.6 g
    122%
    Protein 10.0 g
    20%

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