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1/1 Photo of Rice Pudding
1 hrs 15 mins
A nice, sweet, rice pudding. I devised this recipe by putting together a rice pudding exactly the way I like it--I hope you like it too. Note: I've decided after making this several more times that I like it better when I make a couple of changes: Simmer milk/rice mixture at a very low temperature for an hour or so until rice is very soft and liquid begins to thicken (instead of just 30 minutes). Watch the pot closely so you don't scorch it though!
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 8