Prep 5 mins
Cook 1 hr
A quick and easy favorite
Make and share this Rice Pudding recipe from Food.com.
- Preheat oven to 325.
- Place all ingredients in a 3 quart baking dish, stir until sugar is disolved.
- Bake for 1 hour, stirring every 20 minutes.
- It will thicken as it cools -- best served warm, with ice cream!