Rice Pudding

READY IN: 3hrs 10mins
Recipe by Derf

Nice served cold and sprinkled with toasted coconut

Top Review by Evie*

Nice and creamy rice pudding. I liked this recipe because it wasnt too sweet, the evaporated milk also gives it a nice flavour. Chilled it and served it with a tin of sliced peaches and a little cream. Thanks for posting.

Ingredients Nutrition

Directions

  1. Stir in an oven proof dish, rice, evaporated milk and water, and sugar.
  2. Bake the pudding in a slow oven 275 degrees for 3 hours.
  3. Stir it frequently, if it starts to dry out add milk or cream as required.
  4. When cooked stir in vanilla and butter.
  5. Spoon into 4 separate dessert bowls and chill.

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