Nice served cold and sprinkled with toasted coconut
Make and share this Rice Pudding recipe from Food.com.
- Stir in an oven proof dish, rice, evaporated milk and water, and sugar.
- Bake the pudding in a slow oven 275 degrees for 3 hours.
- Stir it frequently, if it starts to dry out add milk or cream as required.
- When cooked stir in vanilla and butter.
- Spoon into 4 separate dessert bowls and chill.