Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Nice served cold and sprinkled with toasted coconut

Ingredients Nutrition


  1. Stir in an oven proof dish, rice, evaporated milk and water, and sugar.
  2. Bake the pudding in a slow oven 275 degrees for 3 hours.
  3. Stir it frequently, if it starts to dry out add milk or cream as required.
  4. When cooked stir in vanilla and butter.
  5. Spoon into 4 separate dessert bowls and chill.


Most Helpful

Nice and creamy rice pudding. I liked this recipe because it wasnt too sweet, the evaporated milk also gives it a nice flavour. Chilled it and served it with a tin of sliced peaches and a little cream. Thanks for posting.

Evie* June 12, 2002

Enjoyed this nice and creamy rice pudding very much. Especially my son. I did add a little more sugar to it. But otherwise made as directed. A very good comfort food. Thank you for posting Derf.

Aunt Paula January 19, 2008

Really liked this pudding. Our day here has turned cold and this is such a comfort to be snacking on. I did not wait till it was chilled to sprinkle on the coconut and have a small bowl. Really great easy recipe! I think a sprinkle of cinnamon and any fruit would be great with it. Thanks Derf!

Bobtail January 14, 2008

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