Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Nice served cold and sprinkled with toasted coconut

Ingredients Nutrition

Directions

  1. Stir in an oven proof dish, rice, evaporated milk and water, and sugar.
  2. Bake the pudding in a slow oven 275 degrees for 3 hours.
  3. Stir it frequently, if it starts to dry out add milk or cream as required.
  4. When cooked stir in vanilla and butter.
  5. Spoon into 4 separate dessert bowls and chill.
Most Helpful

4 5

Nice and creamy rice pudding. I liked this recipe because it wasnt too sweet, the evaporated milk also gives it a nice flavour. Chilled it and served it with a tin of sliced peaches and a little cream. Thanks for posting.

4 5

Enjoyed this nice and creamy rice pudding very much. Especially my son. I did add a little more sugar to it. But otherwise made as directed. A very good comfort food. Thank you for posting Derf.