Rice Pudding

READY IN: 50mins
Recipe by dojemi

Very delicious, very satisfying.

Top Review by Marlene.

This didn't work for me but I'm not sure why? I followed the directions to the letter .... after cooking a good 40 minutes beyond the posted time frame I still had a pot of liquid with rice in it. I didn't want to throw it away so I pulled it off the heat , added the vanilla and raisins , and put it in the fridge hoping it would set up once it chilled down. It did somewhat , but I still don't think the consistancy was what it was supposed to be. The smell of it cooking was wonderful ... I would love feedback on anything that might have gone wrong with this! I really would like to try this again!

Ingredients Nutrition


  1. Bring water to a boil in a saucepan.
  2. Add rice and cover.
  3. Reduce heat and simmer for 15 minutes or until water is absorbed.
  4. Place rice in 4 1/2 cups of the milk in a large heavy saucepan.
  5. Cook until milk just comes to a boil.
  6. Meanwhile combine cornstarch with sugar and very gradually whisk in remaining 1/2 cup milk until mixture is smooth.
  7. Whisk this mixture into hot rice milk mixture.
  8. Reduce heat to low.
  9. Cover and cook gently for 40 - 55 minutes, or until rice is very thick and creamy.
  10. Add vanilla and raisins.
  11. Pour into individual serving dishes or one large serving bowl.
  12. Sprinkle with cinnamon,
  13. Serve warm or cold.

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