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    You are in: Home / Recipes / Rice Pudding Recipe
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    Rice Pudding

    Average Rating:

    2 Total Reviews

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    • on December 12, 2008

      I always thought my Mom had the best recipe which I learned, and then a friend suggest I try it with some Victorian Epicure spices and I was really surprised that it tasted so much better after adding the poudre douce. Try it for yourself!

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    • on January 23, 2005

      Very good! I made this tonight but tripled the recipe, I omitted the Poudre Douce and added two 1-inch pieces of cinnamon bark, and freshly grated nutmeg. I used 8 cups milk and 1 cup whipping cream for a more creamier texture. I started the cooking on top of the oven to bring the milk/cream mixture to a light boil, and then I baked mine at 350 degrees on air-convection oven, and it took just over 1 hour to bake. It was very creamy when just removed from the oven, but seemed to firm up upon sitting for a while. We enjoyed this for dessert. Thanks for posting....Kittencal:)

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    Nutritional Facts for Rice Pudding

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.7
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.9 g
    Cholesterol 20.4 mg
    Sodium 65.4 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 0.2 g
    Sugars 12.5 g
    Protein 3.5 g

    The following items or measurements are not included:

    poudre douce


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