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    You are in: Home / Recipes / Rice Pudding Recipe
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    Rice Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 15, 2011

      Delicious.

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    • on April 15, 2011

      Excellent recipe! We make a lot of rice, and this is the perfect way to use up the extra. I follow the recipe as written, and it works perfectly every time. Thanks for posting!

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    • on September 26, 2010

      EXCELLENTLY written recipe. Thank you for that!!! Very good recipe--just like I remembered it from my childhood. Made it in an 8x8 glass pan with a 9x13 pan as my water bath. Also cut the raisins to 1/4 cup as I'm not a huge fan. Topped with Smucker's caramel sauce. Yummy ;)

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    • on January 10, 2009

      This is fantastic!!! Easy to mix and the results are great. Consistency is perfect.

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    • on August 30, 2007

      A great recipe. I will add just a little more cinnamon next time, simply because I love cinnamon...it is great just as it is. I did have to cook a little longer than the recipe called for, but that could just be a difference in the ovens. I served with a wonderful rum sauce poured over the top....just great for that leftover rice.

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    Nutritional Facts for Rice Pudding

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 63
    19%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 110.0 mg
    36%
    Sodium 97.5 mg
    4%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.5 g
    110%
    Protein 9.3 g
    18%

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