5 Reviews

Delicious.

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Urania_1 June 15, 2011

Excellent recipe! We make a lot of rice, and this is the perfect way to use up the extra. I follow the recipe as written, and it works perfectly every time. Thanks for posting!

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Lazarus April 15, 2011

EXCELLENTLY written recipe. Thank you for that!!! Very good recipe--just like I remembered it from my childhood. Made it in an 8x8 glass pan with a 9x13 pan as my water bath. Also cut the raisins to 1/4 cup as I'm not a huge fan. Topped with Smucker's caramel sauce. Yummy ;)

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wyojess September 26, 2010

This is fantastic!!! Easy to mix and the results are great. Consistency is perfect.

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LIer January 10, 2009

A great recipe. I will add just a little more cinnamon next time, simply because I love cinnamon...it is great just as it is. I did have to cook a little longer than the recipe called for, but that could just be a difference in the ovens. I served with a wonderful rum sauce poured over the top....just great for that leftover rice.

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Jellyqueen August 30, 2007
Rice Pudding