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    You are in: Home / Recipes / Rice Pudding Recipe
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    Rice Pudding

    Rice Pudding. Photo by Jellyqueen

    1/1 Photo of Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    CookingMonster's Note:

    Easy, yummy and delicious....Nice to use up leftover rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a 1 1/2 quart, ungreased casserole dish, combine ingredients.
    3. 3
      Mix well.
    4. 4
      Place casserole dish in a baking pan with 1" of boiling water.
    5. 5
      Bake at 350 for 45-50 minutes.
    6. 6
      Serve warm or cold, with cream or milk, if desired.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on June 15, 2011

      55

      Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011

      55

      Excellent recipe! We make a lot of rice, and this is the perfect way to use up the extra. I follow the recipe as written, and it works perfectly every time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2010

      55

      EXCELLENTLY written recipe. Thank you for that!!! Very good recipe--just like I remembered it from my childhood. Made it in an 8x8 glass pan with a 9x13 pan as my water bath. Also cut the raisins to 1/4 cup as I'm not a huge fan. Topped with Smucker's caramel sauce. Yummy ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rice Pudding

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 63
    19%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 110.0 mg
    36%
    Sodium 97.5 mg
    4%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.5 g
    110%
    Protein 9.3 g
    18%

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