Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Porridge With Fresh Eggs Recipe
    Lost? Site Map

    Rice Porridge With Fresh Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    gezellig*girl's Note:

    Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine rice, water and salt in a saucepan. (If you have time, let it soak for 15 minutes; if not, that's okay.).
    2. 2
      Bring to a boil, then reduce heat to a simmer.
    3. 3
      Let simmer for anywhere from 30-45 minutes, stirring occasionally to keep the rice from sticking to the bottom.
    4. 4
      When the consistency is to your liking, crack the two eggs into a cup and whisk well to combine whites and yolks.
    5. 5
      Slowly pour a thin stream of egg into the rice. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup.
    6. 6
      Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on February 24, 2013


      This was very good. Any excuse I have to add another porridge recipe to my collection is fine with me. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Porridge With Fresh Eggs

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 159.0
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 1.5 g
    Cholesterol 211.5 mg
    Sodium 367.0 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 7.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites