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    You are in: Home / Recipes / Rice Porridge With Fresh Eggs Recipe
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    Rice Porridge With Fresh Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    gezellig*girl's Note:

    Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rice, water and salt in a saucepan. (If you have time, let it soak for 15 minutes; if not, that's okay.).
    2. 2
      Bring to a boil, then reduce heat to a simmer.
    3. 3
      Let simmer for anywhere from 30-45 minutes, stirring occasionally to keep the rice from sticking to the bottom.
    4. 4
      When the consistency is to your liking, crack the two eggs into a cup and whisk well to combine whites and yolks.
    5. 5
      Slowly pour a thin stream of egg into the rice. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup.
    6. 6
      Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on February 24, 2013

      55

      This was very good. Any excuse I have to add another porridge recipe to my collection is fine with me. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Porridge With Fresh Eggs

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 45
    28%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 7.8 g
    15%

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