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    You are in: Home / Recipes / Rice Porridge (Risengrød in Danish, Risgrynsgröt in Recipe
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    Rice Porridge (Risengrød in Danish, Risgrynsgröt in

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    • on December 28, 2010

      This was just the way it is supposed to be! Very authentic and very yummy. We made it for our Nisse - yes we have one coming all the way from Denmark every December with small gifts throughout the month of December. So last night my girls decided that he should have some Risengroed which is their favorite treat. We of course had to try it as well and we liked it so much that we had to be very dilligent that there was enough left for our nisse. It is a MUST to add a bit of butter (salted) and a sprinkle of sugar and cinnamon on top. I also make the Christmas dessert pudding you mention and from now on this recipe will be my go-to recipe for the base for that dessert. I checked the girls' rooms this morning - and I think our nisse really liked it as well, because he ate it all up!

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    Nutritional Facts for Rice Porridge (Risengrød in Danish, Risgrynsgröt in

    Serving Size: 1 (276 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 297.8
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 6.5 g
    Cholesterol 36.8 mg
    Sodium 360.5 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 1.0 g
    Sugars 0.0 g
    Protein 9.7 g


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