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    You are in: Home / Recipes / Rice Porridge (Congee) With Century Egg and Pork (Or Chicken) Recipe
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    Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

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    • on November 14, 2010

      Who couldn't like Congee? If you have never one to a Koren restaurant for Sushi Donbouri (?) or Congee, you better go!
      This is probably the easiest recipe that I have come across, thank goodness. It tastes great! I do not eat red meat but substitutions do wonders. Thank you!

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    Nutritional Facts for Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.0
     
    Calories from Fat 49
    19%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 105.7 mg
    35%
    Sodium 1197.5 mg
    49%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    ginger

    chicken

    Detailed Nutrition Values About Nutrition Info
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