Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Pizza Crust Recipe
    Lost? Site Map

    Rice Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CandyCutie's Note:

    This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
    2. 2
      Bake at 450 degrees F about 20 minutes or until lightly browned.
    3. 3
      Remove from oven and prepare your favorite pizza sauce and toppings.
    4. 4
      Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on November 17, 2007

      45

      I made this last night for myself since my family was having pizza because I am on a yeast-free, sugar-free meal plan. I changed a few things, though. Instead of 2 eggs, I used 1, omitted the onions and used 1 Tbsp. oregano in its place, which is what I put in a regular wheat crust. After waiting to cook the brown rice (which I prefer, since it's healthier), the rest of the prep was a snap. I only baked it at 400F, though, and I think that's a better temp. The first bite was "interesting", since it definitely was rice, but after that, it was great! My husband sampled it, and my mother and her husband, and everyone gave it 4 stars! Thanks Candy, for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rice Pizza Crust

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 34
    30%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 77.8 mg
    25%
    Sodium 81.9 mg
    3%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites