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    You are in: Home / Recipes / Rice Pizza Recipe
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    Rice Pizza

    Rice Pizza. Photo by Redsie

    1/2 Photos of Rice Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    michEgan's Note:

    Here is another great way to serve pizza.

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    Ingredients:

    Servings:

    Units: US | Metric

    Your favorite toppings

    Directions:

    1. 1
      Crust:.
    2. 2
      combine rice, eggs and 1 cup of cheese, Press Firmly into a 12 inches greased pizza pan or 2-9 inch pie pans or a 10x14 1/2 cookie sheet.
    3. 3
      Bake at 400 for 20 minutes.
    4. 4
      Place sauce on the rice crust.
    5. 5
      Add toppings, then the last 1 cup of cheese.
    6. 6
      Bake another 10 minutes.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on March 25, 2007

      45

      This was a nice treat! Made this for lunch with lots of veggies and some crab meat. I was surprised how tasty the "crust" was - though it was going to be soggy - but it wasn't. Thanks michEgan for making me try something different and very enjoyable!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2005

      45

      This was a nice treat after trying to avoid most flour except in very small quantities! I used fat free mozzarella which worked just fine. This is not going to break you of your pizzeria habit (well, it won't work for me!) but it is a nice different pizza. Very filling too. 2 pieces were plenty for me while I can eat a LOT of regular pizza! Thanks so much! I also found it very nice cold.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Pizza

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 95.2 mg
    31%
    Sodium 424.0 mg
    17%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.7 g
    7%
    Protein 14.9 g
    29%

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