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    You are in: Home / Recipes / Rice Pilav With Orzo Recipe
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    Rice Pilav With Orzo

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 11, 2006

    • on June 22, 2006

      This was tasty. I used chicken stock for the water, as I think it gives a bit more added flavor, especially when it comes to rice. In my oppinion anyway.;)

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    • on June 21, 2006

      This recipe is delicious and super easy. I served it under Middle Eastern Green Beans ans Tomatoes (114217) and I highly recommend the pairing!! Also went great with the Lebanese Chicken because it did not overpower the flavors of the marinade! Great Recipe and I WILL be making this again!!! A keeper!

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    • on April 23, 2006

      It is rice and in my house that can't be all bad. I used fresh herbs and added a couple of cloves of garlic when adding the onion. It was done in the time specified without any additional liquid. I do think that next time around, I will either use chicken stock or vegetable stock to cook the dish for additional flavor.

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    • on March 22, 2006

      Very good. I also needed a bit more water. Delicious as written, but this also would be good with almonds and/or raisins added.

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    • on October 19, 2005

      This was delicious! I followed the directions exactly, except added a bit more water as needed. This is a perfect side for a spicy meal. We all liked this. Thanks!

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    Nutritional Facts for Rice Pilav With Orzo

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.8
     
    Calories from Fat 76
    23%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.9 g
    7%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    salt & freshly ground black pepper

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