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    You are in: Home / Recipes / Rice Pilav With Orzo Recipe
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    Rice Pilav With Orzo

    Rice Pilav With Orzo. Photo by Lori Mama

    1/2 Photos of Rice Pilav With Orzo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Ms*Bindy's Note:

    This is a simple pilav. For all the RSC contestants who have stockpiled is a way to use it up! I've not yet tried this recipe, but it is from a trusted source...Moosewood.

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    Units: US | Metric


    1. 1
      Heat the oil in a saucepan.
    2. 2
      Stir in the chopped onions. Cover and saute until lightly browned.
    3. 3
      Add the marjoram, rosemary, turmeric, and salt and pepper.
    4. 4
      Stir in the pasta and saute until it browns a little.
    5. 5
      Add the rice and saute for 2 or 3 more minutes, stirring occasionally.
    6. 6
      Pour in the water and stir once. Cover the rice and bring it to boil.
    7. 7
      Turn the heat down very low and simmer 35-40 minutes or until the water is absorbed and the rice is tender.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on August 11, 2006


    • on June 22, 2006


      This was tasty. I used chicken stock for the water, as I think it gives a bit more added flavor, especially when it comes to rice. In my oppinion anyway.;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006


      This recipe is delicious and super easy. I served it under Middle Eastern Green Beans ans Tomatoes (114217) and I highly recommend the pairing!! Also went great with the Lebanese Chicken because it did not overpower the flavors of the marinade! Great Recipe and I WILL be making this again!!! A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Rice Pilav With Orzo

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.8
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 8.6 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 2.7 g
    Sugars 1.9 g
    Protein 6.6 g

    The following items or measurements are not included:

    salt & freshly ground black pepper

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