Rice Pilaf With Shallots and Parmesan

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!

Ingredients Nutrition

Directions

  1. Melt butter in a samll saucepan over medium high heat.
  2. Add shallots and garlic; saute about 1 minute.
  3. Stir in rice; saute about 1 minute.
  4. Stir in broth and wine; bring to a boil.
  5. Cover and reduce heat.
  6. Simmer 15 minutes.
  7. Remove from heat; stir in cheese, parsley, pepper and salt.

Reviews

(3)
Most Helpful

This was the best rice I every tasted. I will definitely put this on my rotation. Thank you for this flavorful, simple side dish.

Dana Dane January 15, 2008

This rice is quite flavourful and we quite enjoyed it! I got my recipe from Cooking Light. I highly recommend this recipe

Abby Girl June 02, 2007

This recipe is so quick and simple! Not to mention...DELICIOUS! Goes great with chicken! I will definitely make this often!

kathryn.shipman March 31, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a