Rice Pilaf With Shallots and Parmesan

Submitted by slkendrick

"This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 teaspoons butter
• 2 tablespoons shallots, minced
• 1 garlic clove, minced
• 1⁄2 cup basmati rice
• 1 cup fat-free low-sodium chicken broth
• 1⁄4 cup dry white wine
• 2 tablespoons fresh parmesan cheese, grated
• 2 tablespoons fresh parsley, minced
• 1⁄8 teaspoon black pepper
• 1 dash sea salt

directions

1. Melt butter in a samll saucepan over medium high heat.
2. Add shallots and garlic; saute about 1 minute.
3. Stir in rice; saute about 1 minute.
4. Stir in broth and wine; bring to a boil.
5. Cover and reduce heat.
6. Simmer 15 minutes.
7. Remove from heat; stir in cheese, parsley, pepper and salt.

Reviews

[Dana Dane]

This was the best rice I every tasted. I will definitely put this on my rotation. Thank you for this flavorful, simple side dish.

 

[Abby Girl]

This rice is quite flavourful and we quite enjoyed it! I got my recipe from Cooking Light. I highly recommend this recipe

 

[kathryn.shipman]

This recipe is so quick and simple! Not to mention...DELICIOUS! Goes great with chicken! I will definitely make this often!