Rice Pilaf With Shallots and Parmesan

READY IN: 25mins
Recipe by slkendrick

This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!

Top Review by Dana Dane

This was the best rice I every tasted. I will definitely put this on my rotation. Thank you for this flavorful, simple side dish.

Ingredients Nutrition

Directions

  1. Melt butter in a samll saucepan over medium high heat.
  2. Add shallots and garlic; saute about 1 minute.
  3. Stir in rice; saute about 1 minute.
  4. Stir in broth and wine; bring to a boil.
  5. Cover and reduce heat.
  6. Simmer 15 minutes.
  7. Remove from heat; stir in cheese, parsley, pepper and salt.

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