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i've been looking for the perfect side dish for pollo alla valdostana (chicken with prosciutto & fontina)& THIS IS IT!! Thank you for posting this! The only change I would do is start with a little less olive oil, maybe 1.5 TB. I opted not to add the additional butter or sage at the end since it looked "wet" enough. It stilled turned out delicious & went perfect with my chicken dish.

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miss_treated1 March 21, 2007
Rice Pilaf With Sage, Parmigiano, and Prosciutto