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    You are in: Home / Recipes / Rice Pilaf With Pine Nuts and Golden Raisins Recipe
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    Rice Pilaf With Pine Nuts and Golden Raisins

    Average Rating:

     3 Total Reviews

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    • on January 17, 2010

      An absolute winner!! This is a rice dish I will make again and again. It reminded me of the rice served at Anthonys resaurant here in WA

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    • on September 17, 2005

      I really liked this rice and will be making it again. The raisins add a wonderful flavour to it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 14, 2005

      This rice is simple but good. I felt it could have used a tiny bit more flavor, but with the addition of lots of pepper, this was thoroughly enjoyed by yours truly :) I had to use steamed cashews instead of pine nuts as I couldnt get pine nuts at the local grocer... but that wouldnt have made a huge difference. Next time I may add a few strands of saffron for a stronger color :) Thank you for this recipe!

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    Nutritional Facts for Rice Pilaf With Pine Nuts and Golden Raisins

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 113
    33%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 386.8 mg
    16%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.7 g
    30%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info
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