Rice Pilaf With Pine Nuts

READY IN: 30mins
Recipe by 5thCourse

Taking rice up a notch without too much more effort. From Bon Appetit, February 2008. Toast pine nuts if desired.

Top Review by puppitypup

Loved it! After tasting, I wish I had added just a bit of salt to it, and I did sprinkle some parsley on top to look pretty. It is indeed a lovely dish to serve for guests with very little work involved. Thanks for posting 5th Course! Made for Potluck Tag, please see my rating system as I rate tougher than most.

Ingredients Nutrition


  1. Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
  2. Stir in uncooked rice.
  3. Add broth and bring to a boil.
  4. Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
  5. Fluff rice with fork and add pine nuts.
  6. Season with salt and pepper.

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