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    You are in: Home / Recipes / Rice Pilaf With Pecans Recipe
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    Rice Pilaf With Pecans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 25, 2012

      This rice turned out nicely!! It had a subtle flavor and paired well with Jamaican Jerk Grilled Kebabs. The raisins were a nice sweet touch that you may not have seen mixed in the rice, but sure tasted them. Made for 2012 Spring PAC.

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    • on October 01, 2011

      Yum! This is loaded with flavor and turns out very pretty. Enjoyed the lightly sweet nutty flavor the orange juice and pecans brought to this pilaf. I made using dark raisins and red onion as those are what I had on hand. I am already planning on adding this to the next family get-together, thanks so very much for the post.

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    • on March 25, 2011

      I did go with using some homemade vegetable broth when preparing this recipe since it went with us when we had dinner with my vegetarian son & DIL! They were totally satisfied, as were we! And they now have the recipe as well! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    Nutritional Facts for Rice Pilaf With Pecans

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 85
    28%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.7 g
    31%
    Protein 6.5 g
    13%

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