Rice Pilaf With Pecans

READY IN: 40mins
Recipe by GibbyLou

This is a tasty rice pilaf from Cooking Light, April 1995. You can easily substitute vegetable broth for the chicken broth.

Top Review by AZPARZYCH

This rice turned out nicely!! It had a subtle flavor and paired well with recipe#381820. The raisins were a nice sweet touch that you may not have seen mixed in the rice, but sure tasted them. Made for 2012 Spring PAC.

Ingredients Nutrition

Directions

  1. Heat oil in a large Dutch oven over medium-high heat. Add carrot and onion; sauté 5 minutes.
  2. Add broth and orange juice, and bring to a boil. Add rice, raisins, sugar, salt, and cinnamon.
  3. Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Sprinkle with pecans.

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