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    You are in: Home / Recipes / Rice Pilaf With Pecans Recipe
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    Rice Pilaf With Pecans

    Rice Pilaf With Pecans. Photo by AZPARZYCH

    1/2 Photos of Rice Pilaf With Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    GibbyLou's Note:

    This is a tasty rice pilaf from Cooking Light, April 1995. You can easily substitute vegetable broth for the chicken broth.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large Dutch oven over medium-high heat. Add carrot and onion; sauté 5 minutes.
    2. 2
      Add broth and orange juice, and bring to a boil. Add rice, raisins, sugar, salt, and cinnamon.
    3. 3
      Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Sprinkle with pecans.

    Ratings & Reviews:

    • on March 25, 2012

      55

      This rice turned out nicely!! It had a subtle flavor and paired well with Jamaican Jerk Grilled Kebabs. The raisins were a nice sweet touch that you may not have seen mixed in the rice, but sure tasted them. Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2011

      55

      Yum! This is loaded with flavor and turns out very pretty. Enjoyed the lightly sweet nutty flavor the orange juice and pecans brought to this pilaf. I made using dark raisins and red onion as those are what I had on hand. I am already planning on adding this to the next family get-together, thanks so very much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011

      55

      I did go with using some homemade vegetable broth when preparing this recipe since it went with us when we had dinner with my vegetarian son & DIL! They were totally satisfied, as were we! And they now have the recipe as well! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Pilaf With Pecans

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 85
    28%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.7 g
    31%
    Protein 6.5 g
    13%

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