Rice Pilaf with Peas

READY IN: 30mins
Recipe by Jen Andrews

A recipe that I got from my grandmother. One of my husbands favorite. It has a very unique flavor with the bacon. Wonderful side dish with chicken or fish.

Top Review by dicentra

This is very good! I drained the bacon all the way and used shallots instead of onion. Some sliced mushrooms would be nice in this too. Served with Bombay chicken.

Ingredients Nutrition

Directions

  1. Brown diced bacon, and drain on a paper towel.
  2. Drain all but 1/4 c.
  3. drippings.
  4. Cook onions in drippings till clear (about 5 mins.) Add uncooked rice, peas, broth, and pepper.
  5. Cover with lid and bring to boil.
  6. Turn burner to simmer for 15-20 minutes or until rice is tender.
  7. Add bacon crumbles, stir in and serve immediately.

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