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    You are in: Home / Recipes / Rice Pilaf with Peas Recipe
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    Rice Pilaf with Peas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Jen Andrews's Note:

    A recipe that I got from my grandmother. One of my husbands favorite. It has a very unique flavor with the bacon. Wonderful side dish with chicken or fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown diced bacon, and drain on a paper towel.
    2. 2
      Drain all but 1/4 c.
    3. 3
      drippings.
    4. 4
      Cook onions in drippings till clear (about 5 mins.) Add uncooked rice, peas, broth, and pepper.
    5. 5
      Cover with lid and bring to boil.
    6. 6
      Turn burner to simmer for 15-20 minutes or until rice is tender.
    7. 7
      Add bacon crumbles, stir in and serve immediately.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on June 19, 2007

      45

      This is very good! I drained the bacon all the way and used shallots instead of onion. Some sliced mushrooms would be nice in this too. Served with Bombay chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2004

      45

      This rice was very good. However, I did not use bacon since we are vegetarians and do not eat bacon. Having said that, I will honestly tell you that when I had arrived new here in US, accidentally once I ate bacon at Pizza Hut and I loved it. Ofcourse, I dont eat it now, because I am a vegearian by choice. Also, for the same reason, I used Maggi vegetable broth with onions instead of chicken broth. For this rice, I tossed in some more greenpeas(about 1/2 cup more). This was a very nice side dish. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Pilaf with Peas

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.7
     
    Calories from Fat 39
    15%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.4 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 563.5 mg
    23%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 7.3 g
    14%

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