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    You are in: Home / Recipes / Rice Pilaf with Peas Recipe
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    Rice Pilaf with Peas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Jen Andrews's Note:

    A recipe that I got from my grandmother. One of my husbands favorite. It has a very unique flavor with the bacon. Wonderful side dish with chicken or fish.

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    Units: US | Metric


    1. 1
      Brown diced bacon, and drain on a paper towel.
    2. 2
      Drain all but 1/4 c.
    3. 3
    4. 4
      Cook onions in drippings till clear (about 5 mins.) Add uncooked rice, peas, broth, and pepper.
    5. 5
      Cover with lid and bring to boil.
    6. 6
      Turn burner to simmer for 15-20 minutes or until rice is tender.
    7. 7
      Add bacon crumbles, stir in and serve immediately.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on June 19, 2007


      This is very good! I drained the bacon all the way and used shallots instead of onion. Some sliced mushrooms would be nice in this too. Served with Bombay chicken.

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    • on March 04, 2004


      This rice was very good. However, I did not use bacon since we are vegetarians and do not eat bacon. Having said that, I will honestly tell you that when I had arrived new here in US, accidentally once I ate bacon at Pizza Hut and I loved it. Ofcourse, I dont eat it now, because I am a vegearian by choice. Also, for the same reason, I used Maggi vegetable broth with onions instead of chicken broth. For this rice, I tossed in some more greenpeas(about 1/2 cup more). This was a very nice side dish. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Pilaf with Peas

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.7
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.4 g
    Cholesterol 5.4 mg
    Sodium 563.5 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 2.4 g
    Sugars 2.5 g
    Protein 7.3 g

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