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    You are in: Home / Recipes / Rice Pilaf With Mushrooms Recipe
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    Rice Pilaf With Mushrooms

    Rice Pilaf With Mushrooms. Photo by Boomette

    1/1 Photo of Rice Pilaf With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric


    1. 1
      Melt butter in a large flameproof casserole and cook the onion over low heat for 5 minutes.
    2. 2
      Add the mushrooms, salt and pepper and continue cooking 5 minutes longer or until the mushrooms release their liquid.
    3. 3
      Turn up the heat and cook, stirring constantly, until the moisture in the mushrooms evaporates.
    4. 4
      Add the rice and stir it for a few minutes or until the grains are transparent.
    5. 5
      Pour in the stock or stock mixed with water and bring to a boil.
    6. 6
      Lower the heat, cover the pan and cook the rice for 20 minutes or until all the liquid is absorbed (If you have a heat diffuser, set the pan on it to prevent the bottom from scorching).
    7. 7
      Transfer half the rice to a plastic container (save for making turkey fried rice).
    8. 8
      Serve remaining rice at once.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on April 12, 2012


      I was doing the whole recipe when I noticed how much rice there was. So then I made only half recipe. We had 3 servings. And a huge bowl of leftover. So half the recipe can be at least 6 servings. The taste was great with the mushrooms. We loved it. Thanks Polly :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2003

      This makes no sense. Blend All ingredients in blender? How is this going to look and taste? Editors Note: Recipe directions updated 8/21/04

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Pilaf With Mushrooms

    Serving Size: 1 (741 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.3
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 10.2 g
    Cholesterol 38.1 mg
    Sodium 267.6 mg
    Total Carbohydrate 140.7 g
    Dietary Fiber 3.7 g
    Sugars 4.1 g
    Protein 23.9 g

    The following items or measurements are not included:


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