Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Pilaf With Mushrooms Recipe
    Lost? Site Map

    Rice Pilaf With Mushrooms

    Rice Pilaf With Mushrooms. Photo by Boomette

    1/1 Photo of Rice Pilaf With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large flameproof casserole and cook the onion over low heat for 5 minutes.
    2. 2
      Add the mushrooms, salt and pepper and continue cooking 5 minutes longer or until the mushrooms release their liquid.
    3. 3
      Turn up the heat and cook, stirring constantly, until the moisture in the mushrooms evaporates.
    4. 4
      Add the rice and stir it for a few minutes or until the grains are transparent.
    5. 5
      Pour in the stock or stock mixed with water and bring to a boil.
    6. 6
      Lower the heat, cover the pan and cook the rice for 20 minutes or until all the liquid is absorbed (If you have a heat diffuser, set the pan on it to prevent the bottom from scorching).
    7. 7
      Transfer half the rice to a plastic container (save for making turkey fried rice).
    8. 8
      Serve remaining rice at once.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on April 12, 2012

      55

      I was doing the whole recipe when I noticed how much rice there was. So then I made only half recipe. We had 3 servings. And a huge bowl of leftover. So half the recipe can be at least 6 servings. The taste was great with the mushrooms. We loved it. Thanks Polly :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2003

      This makes no sense. Blend All ingredients in blender? How is this going to look and taste? Editors Note: Recipe directions updated 8/21/04

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rice Pilaf With Mushrooms

    Serving Size: 1 (741 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.3
     
    Calories from Fat 165
    20%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.2 g
    51%
    Cholesterol 38.1 mg
    12%
    Sodium 267.6 mg
    11%
    Total Carbohydrate 140.7 g
    46%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.1 g
    16%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    null

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes