Rice Pilaf With Mushrooms

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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Melt butter in a large flameproof casserole and cook the onion over low heat for 5 minutes.
  • Add the mushrooms, salt and pepper and continue cooking 5 minutes longer or until the mushrooms release their liquid.
  • Turn up the heat and cook, stirring constantly, until the moisture in the mushrooms evaporates.
  • Add the rice and stir it for a few minutes or until the grains are transparent.
  • Pour in the stock or stock mixed with water and bring to a boil.
  • Lower the heat, cover the pan and cook the rice for 20 minutes or until all the liquid is absorbed (If you have a heat diffuser, set the pan on it to prevent the bottom from scorching).
  • Transfer half the rice to a plastic container (save for making turkey fried rice).
  • Serve remaining rice at once.

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Reviews

  1. I was doing the whole recipe when I noticed how much rice there was. So then I made only half recipe. We had 3 servings. And a huge bowl of leftover. So half the recipe can be at least 6 servings. The taste was great with the mushrooms. We loved it. Thanks Polly :) Made for Bargain Basement tag game
     
  2. This makes no sense. Blend All ingredients in blender? How is this going to look and taste? Editors Note: Recipe directions updated 8/21/04
     
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