Rice Pilaf With Lentils and Split Peas

Total Time
0 mins
30 mins

Split peas were on sale and I love rice pilaf.

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  1. Spray a heavy, wide pan with a tight-fitting lid with non-stick cooking spray. Add onion, garlic and salt. Sweat until aromatic, stirring constantly.
  2. Add rice and stir to coat. Continue stirring until rice smells nutty.
  3. Add water, sesame oil, bouilion cubes, lentils, peas, spices and bay leaf. Bring to a boil, reduce heat, cover and simmer for 30 minutes. Remove from heat and let stand 5 to 10 minutes.
  4. Remove Bay leaf.
  5. Fluff with a fork, Mix in pine nuts and celery. Serve.