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DH and I made this last night for dinner and were kind of disappointed. I love all of the ingredients, however, our final product was kind of bland. I used a significant amount of salt to give it more flavor. The advantages of this dish is that it is easy to make, with ingredients many people are likely to have on hand, and there is not a lot of prep. We followed all ingredients and directions as posted.

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Dr. Jenny October 17, 2008

We eat a lot of rice & after enjoying the Jambalaya from Captain 67 I tried this dish which turned out to be another winner. A great way to use lamb. The saffron is a little expensive but because it adds a beautiful color & taste it is well worth it. I did cut the peas back to half a cup (not a huge fan of peas)

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susieq_j June 13, 2007
Rice Pilaf With Lamb