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    You are in: Home / Recipes / Rice Pilaf With Lamb Recipe
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    Rice Pilaf With Lamb

    Average Rating:

    2 Total Reviews

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    • on October 17, 2008

      DH and I made this last night for dinner and were kind of disappointed. I love all of the ingredients, however, our final product was kind of bland. I used a significant amount of salt to give it more flavor. The advantages of this dish is that it is easy to make, with ingredients many people are likely to have on hand, and there is not a lot of prep. We followed all ingredients and directions as posted.

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    • on June 13, 2007

      We eat a lot of rice & after enjoying the Jambalaya from Captain 67 I tried this dish which turned out to be another winner. A great way to use lamb. The saffron is a little expensive but because it adds a beautiful color & taste it is well worth it. I did cut the peas back to half a cup (not a huge fan of peas)

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    Nutritional Facts for Rice Pilaf With Lamb

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 931.6
     
    Calories from Fat 465
    49%
    Total Fat 51.7 g
    79%
    Saturated Fat 20.4 g
    102%
    Cholesterol 113.3 mg
    37%
    Sodium 499.1 mg
    20%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.3 g
    21%
    Protein 33.8 g
    67%

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