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    You are in: Home / Recipes / Rice Pilaf with Herbs Recipe
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    Rice Pilaf with Herbs

    Rice Pilaf with Herbs. Photo by Pam-I-Am

    1/5 Photos of Rice Pilaf with Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    MizzNezz's Note:

    Especially good pilaf. The celery and onion add a nice touch.

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    Units: US | Metric


    1. 1
      In skillet, saute rice, celery, and onion in butter until the rice is browned.
    2. 2
      Place in a greased 2 quart casserole.
    3. 3
      Combine all remaining ingredients; pour over rice.
    4. 4
      Cover and bake at 325F degrees for 50 minutes or until rice is done.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on April 18, 2002


      This had a very nice flavor loved by young one and us not so young. I am going to add some pine nuts in this next time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2002


      I made this easy and delicious recipie to compliment the cornish hens we were having for supper. My husband and I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002


      Excellent flavour of the herbs! This is the FIRST rice pilaf I have made with herbs, today-first time! I am going to rememeber you for life for such a wonderful pilaf!! I substituted the butter with cooking oil, thyme with rosemary and the chicken broth with vegetable broth. I used 3/4 cup of onions and 1/2 cup of celery as I was short on the celery. I'll add pine nuts next time - too bad I missed seeing CJ's review this afternoon before I got to make this. Mom, my brother and me, we all had a hearty meal. Thank U, you are GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)


    Nutritional Facts for Rice Pilaf with Herbs

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.3
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 3.9 g
    Cholesterol 15.2 mg
    Sodium 485.6 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 1.0 g
    Sugars 1.1 g
    Protein 6.1 g

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