Total Time
Prep 10 mins
Cook 50 mins

Especially good pilaf. The celery and onion add a nice touch.

Ingredients Nutrition


  1. In skillet, saute rice, celery, and onion in butter until the rice is browned.
  2. Place in a greased 2 quart casserole.
  3. Combine all remaining ingredients; pour over rice.
  4. Cover and bake at 325F degrees for 50 minutes or until rice is done.


Most Helpful

This had a very nice flavor loved by young one and us not so young. I am going to add some pine nuts in this next time I make it.

Charlotte J April 18, 2002

I made this easy and delicious recipie to compliment the cornish hens we were having for supper. My husband and I loved it!

jachristensen December 13, 2002

Excellent flavour of the herbs! This is the FIRST rice pilaf I have made with herbs, today-first time! I am going to rememeber you for life for such a wonderful pilaf!! I substituted the butter with cooking oil, thyme with rosemary and the chicken broth with vegetable broth. I used 3/4 cup of onions and 1/2 cup of celery as I was short on the celery. I'll add pine nuts next time - too bad I missed seeing CJ's review this afternoon before I got to make this. Mom, my brother and me, we all had a hearty meal. Thank U, you are GREAT!

Charishma_Ramchandani September 12, 2002

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