Rice Pilaf with Herbs

MizzNezz's Note:

Especially good pilaf. The celery and onion add a nice touch.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 8

• 2 cups long grain rice
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup butter
• 4 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon oregano
• 3/4 teaspoon thyme
• 1/2 teaspoon basil

Directions:

1. In skillet, saute rice, celery, and onion in butter until the rice is browned.
2. Place in a greased 2 quart casserole.
3. Combine all remaining ingredients; pour over rice.
4. Cover and bake at 325F degrees for 50 minutes or until rice is done.

Reviews

[Charlotte J]

This had a very nice flavor loved by young one and us not so young. I am going to add some pine nuts in this next time I make it.

[jachristensen]

I made this easy and delicious recipie to compliment the cornish hens we were having for supper. My husband and I loved it!

[Charishma_Ramchandani]

Excellent flavour of the herbs! This is the FIRST rice pilaf I have made with herbs, today-first time! I am going to rememeber you for life for such a wonderful pilaf!! I substituted the butter with cooking oil, thyme with rosemary and the chicken broth with vegetable broth. I used 3/4 cup of onions and 1/2 cup of celery as I was short on the celery. I'll add pine nuts next time - too bad I missed seeing CJ's review this afternoon before I got to make this. Mom, my brother and me, we all had a hearty meal. Thank U, you are GREAT!