Especially good pilaf. The celery and onion add a nice touch.
Make and share this Rice Pilaf with Herbs recipe from Food.com.
- In skillet, saute rice, celery, and onion in butter until the rice is browned.
- Place in a greased 2 quart casserole.
- Combine all remaining ingredients; pour over rice.
- Cover and bake at 325F degrees for 50 minutes or until rice is done.