Rice Pilaf With Garlic and Onions

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a wonderful compliment to our Pork Roast With an Orange Glaze (Southern Living Magazine)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Heat oil in an oven-proof saucepan, saute' onion for about 5 minutes.
  2. Add garlic, rice, and vermicelli. Saute 2 minutes, stirring constantly.
  3. Stir in broth, salt and pepper. Bake uncoered at 350 for 30 minutes. Let stand 5 minutes. Stir in fresh parsley and serve.

Reviews

(2)
Most Helpful

We love pilaf rice, but had to try this version with the vermicelli addition.
This was very flavoursome and the vermicelli really made the textures interesting...most enjoyable,a perfect side to grilled meats!
Made for PRMR.

Noo June 11, 2011

Lovely rice. It was just the thing to go along with tonights pork chops. I used orzo with the rice and skipped the parsley so the parsley so that DH would eat it. Lots of flavor and very simple to make and will be great with many things. Made for Photo Tag.

Annacia May 18, 2008

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