Rice Pilaf With Garlic and Onions

READY IN: 45mins
Recipe by 2Bleu

This is a wonderful compliment to our Pork Roast With an Orange Glaze (Southern Living Magazine)

Top Review by Noo8820

We love pilaf rice, but had to try this version with the vermicelli addition.
This was very flavoursome and the vermicelli really made the textures interesting...most enjoyable,a perfect side to grilled meats!
Made for PRMR.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Heat oil in an oven-proof saucepan, saute' onion for about 5 minutes.
  2. Add garlic, rice, and vermicelli. Saute 2 minutes, stirring constantly.
  3. Stir in broth, salt and pepper. Bake uncoered at 350 for 30 minutes. Let stand 5 minutes. Stir in fresh parsley and serve.

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