Rice Pilaf With Dried Cherries and Almonds

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READY IN: 25mins
Recipe by Queena Frye

This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal.

Ingredients Nutrition


  1. 1.Cook and stir almonds in large nonstick skillet over medium heat until lightly browned. Remove from skillet; cool.
  2. 2.Melt margarine in skillet over low heat. Add rice and onion; cook and stir until rice is lightly browned. Add broth and water. Bring to a boil over high heat; reduce heat to low. Simmer, covered, 15 minutes.
  3. 3.Stir in almonds and cherries. Simmer 5 minutes or until liquid is absorbed and rice is tender.

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