Recipe by neilbur
This is the rice recipe that I got from my husbands grandmother and made a few changes to it. I won 2nd place in a recipe contest once with this recipe. This is my grandkids favorite recipe to go with my Flank Steak with Red Wine Sauce. It can be made with chicken broth if serving with chicken. I prefer the beef broth flavor the most.
Top Review by petlover
I made this minus the currants ( didn't have any) and I used butter instead of marg. I toasted the pine nuts right in the pan. I also used the beef broth from a carton This recipe came out wonderful!! Everyone enjoyed- thanks for this great recipe.
- 1 cup long grain rice
- 2 tablespoons margarine
- 10 ounces beef broth (1 soup can)
- 3⁄4 cup water
- 1⁄4 cup currants
- 2 tablespoons toasted pine nuts