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    You are in: Home / Recipes / Rice Pilaf With Cinnamon and Golden Raisins Recipe
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    Rice Pilaf With Cinnamon and Golden Raisins

    Rice Pilaf With Cinnamon and Golden Raisins. Photo by Peter J

    1/5 Photos of Rice Pilaf With Cinnamon and Golden Raisins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PaulaG's Note:

    This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Apricot Chicken for the Gourmet Crock Pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, warm the olive oil.
    2. 2
      When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown.
    3. 3
      Stir in the broth, turmeric, cinnamon and salt.
    4. 4
      Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.
    5. 5
      The last 5 minutes, stir in the raisins.
    6. 6
      Remove from heat, stir in parsley, cover and let stand, covered for 5 minutes.

    Ratings & Reviews:

    • on October 05, 2013

      55

      Yum! Great blend of flavors and came out perfectly cooked. I made all as directed apart from using some fresh chives instead of the parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011

      55

      This was very good! I've never had rice with raisins, but it was really tasty! That and the cinnamon added a subtle sweetness to the rice. A nice change of pace from the usual rice pilaf. Thanks for sharing! Made for ZWT7 for the Skim Into Africa Challenge for the Vivacious Violets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      55

      Great! My son loved this- i added extra raising and i made this in the rice cooker after first preparing the pan -made for zw7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Rice Pilaf With Cinnamon and Golden Raisins

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.5
     
    Calories from Fat 31
    16%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.4 mg
    0%
    Sodium 313.6 mg
    13%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.1 g
    28%
    Protein 5.0 g
    10%

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