Rice Pilaf With Carrots

READY IN: 30mins
Recipe by Acerast

This rice dish is both pretty and delicious. My children don't usually like cooked carrots but will eat them in this dish. This recipe is from the Gooseberry Patch's Celebrate Spring.

Top Review by Barb in WNY

This is a good side. When I make it again I'll halve the recipe.

Ingredients Nutrition


  1. Heat oil in a medium saucepan over medium-high heat.
  2. Add the rice and onion; sautè 2 minutes.
  3. Add the garlic; sautè 1 minute.
  4. Add the broth and salt; bring to a boil.
  5. Cover, reduce heat and simmer 7 minutes.
  6. Stir in carrots; cover and cook an additional 7 minutes or until liquid is absorbed.
  7. Remove from heat; stir in green onion and nuts.
  8. Cover and let stand for 5 minutes.
  9. Fluff with a for and serve.

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