Total Time
Prep 5 mins
Cook 20 mins

A dear friend gave me this recipe after she found it in her Taste of Home magazine. (You can see the original submission at: It was originally to be made for a crowd, but we quartered the recipe for our family. Quick, easy, and tasty! Hope you and your family enjoy as much as we do! (Toasting almonds is not included in prep time.)

Ingredients Nutrition


  1. Melt butter in a pot. Add rice; cook and stir several minutes until lightly browned. Pour in broth (or water and bouillon). Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until liquid has been absorbed and rice is tender. Remove pan from heat; stir in green onions and soy sauce. Cover and let sit 5 minutes. Stir in almonds and serve.