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    You are in: Home / Recipes / Rice Pilaf With Almonds Recipe
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    Rice Pilaf With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    unmistakable1's Note:

    A dear friend gave me this recipe after she found it in her Taste of Home magazine. (You can see the original submission at: http://www.tasteofhome.com/recipes/Potluck-Rice-Pilaf) It was originally to be made for a crowd, but we quartered the recipe for our family. Quick, easy, and tasty! Hope you and your family enjoy as much as we do! (Toasting almonds is not included in prep time.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a pot. Add rice; cook and stir several minutes until lightly browned. Pour in broth (or water and bouillon). Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until liquid has been absorbed and rice is tender. Remove pan from heat; stir in green onions and soy sauce. Cover and let sit 5 minutes. Stir in almonds and serve.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Rice Pilaf With Almonds

    Serving Size: 1 (130 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 73
    32%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 12.2 mg
    4%
    Sodium 304.3 mg
    12%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 6.2 g
    12%

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